Magazine Articles

Some recent work for my favorite publications

Fine Cooking magazine, December 2013/January 2014
 Get Saucy! Choose one of 12 make-ahead hot or cold sauces to go with sear-roasted beef tenderloin; better yet, pick two. 

MIX magazine, November 2013
 Raise a Glass: Two urban winemakers prove mourvedre's worth

MIX magazine, January 2013
 Modern French sauces pour on a touch of luxe