Martha Holmberg
Books
Martha Holmberg
Getting to delicious

hello there, and welcome.

Click on "projects" for info on Plums book and The Bar Book.

 

my twitter feed, of course

 

 

And then there's Instagram

A Tomato Journey: slide 1 is a baby Astiana ready to plant. Seeds came from the beauties in slide 2, which came from Ayer’s Creek Farm a couple of years ago via @cathywhims. This year’s fruit will go into recipes from MY NEW BOOK, out Jun
Visions of goodness to come. Book’s coming soon, too! June 20, but pre-orders available now…signed by moi, thanks to @omnivorebooks (link in bio, as per usual).
One way to enjoy last year’s tomato harvest is by making and freezing tomato shrub. Pop a slushy spoonful into a glass with ice and something fizzy for a sunny soda. Recipes for this and so much more tomatoey goodness in my book! Coming June 20
Twenty-seven years ago, just about this time of the morning, I met this remarkable person. Happy birthday Charlotte Louise Umanoff!
Found in the recesses of our kitchen cabinets, not sure which former owner was the cookie baker.
Decisions, decisions. So fun to pick tomatoes for this year’s garden! Last year’s varieties were brilliant (see pix) but hard to resist the allure of the new. I know I’ll plant some loyal teammates— Black Krim, Sungolds, Cuor
I rarely post restaurant pix, mostly cuz shooting food is hard, but today’s lunch was so juicy, I’m gonna do it anyway. Ana Ros’ pop-up in Ljubljana —@anainslon — for our penultimate lunch in Slovenia. Didn’t no
I wrote a whole book about my favorite ingredient! SIMPLY TOMATO from @artisan_books hits stores June 20, and I hope you’ll preorder it now! You can preorder it from independent bookstores, bookshop_org, @barnesandnoble, and of course Amazon. I
The countdown begins.