Martha Holmberg
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Martha Holmberg
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Martha HolmbergJanuary 28, 2020Comment

Martha HolmbergJanuary 28, 2020Comment
We are gearing up for the second in our series of French regional wine dinners—this time, we’re going to the Loire Valley. And the date is Valentine’s Day , so grab your sweetie, bring your bestie, or just invite yourself (as the lovel
Martha HolmbergOctober 08, 20191 Comment

John and I like to eat and drink, hence...

Martha HolmbergOctober 08, 20191 Comment
John and I like to eat and drink, hence...
A Tomato Journey: slide 1 is a baby Astiana ready to plant. Seeds came from the beauties in slide 2, which came from Ayer’s Creek Farm a couple of years ago via @cathywhims. This year’s fruit will go into recipes from MY NEW BOOK, out Jun
Visions of goodness to come. Book’s coming soon, too! June 20, but pre-orders available now…signed by moi, thanks to @omnivorebooks (link in bio, as per usual).
One way to enjoy last year’s tomato harvest is by making and freezing tomato shrub. Pop a slushy spoonful into a glass with ice and something fizzy for a sunny soda. Recipes for this and so much more tomatoey goodness in my book! Coming June 20
Twenty-seven years ago, just about this time of the morning, I met this remarkable person. Happy birthday Charlotte Louise Umanoff!
Found in the recesses of our kitchen cabinets, not sure which former owner was the cookie baker.

© Martha Holmberg, 2023.